The restaurant "Zeleni vir" is open every day from 9 am to 7 pm, but not in the winter period. It has 30 seating places in the inside and 150 on the outdoor terrace. In its rich offer the restaurant has varied dishes of national gastronomy, the Skrad stuffing, trout, frog, barbecue, venison and mushroom dishes. Guests mostly return for the excellent venison stew and venison sausages, and the latest addition on the menu are the stuffed pancakes ‘Curak’ and the crepe suzettes ‘Vrajži prolaz’.
INFO +385 (51) 810 214