The "Zeleni vir" restaurant is open every day from 9 am to 7 pm, except in the winter. It can seat 30 people indoors and 150 on the outdoor terrace. In its rich offer the restaurant has varied dishes of national gastronomy, the Skrad mountain stuffing, trout, frog, barbecue, venison and mushroom dishes. Guests mostly return for the excellent venison stew and venison sausages, and the latest addition on the menu are the stuffed pancakes ‘Curak’ and the crepe suzettes ‘Vrajži prolaz’.
INFO +385 (51) 810 214
INFO +385 (91) 3587783